The farmers' groups are presently supplying 3.5 tonnes of organic vegetables to Safal everyday.
To begin with, selected 14 varieties of vegetables to Safal, which are sorted, graded, cleaned and packed for sale in their 22 outlets in Bengaluru.
The daily capacity will be scaled up to 10 tonnes in two months.
He said, ICCOA has designed a safety label with the help of certifying agencies that will be carried on the products.
Manoj Menon, executive director, ICCOA, said they were also in dialogue with state-owned Horticultural Producers' Cooperative Marketing and Processing Society Ltd (Hopcoms) for supply of organic vegetables.
Click NEXT to read further. . .
The Mysore campus of Infosys.
this
Users
Comment
article